Join the new addition to the Whole Grains webinar series organized by the WGI partner Cereals & Grains to discover global attitudes toward whole grains and their production in Sweden. Past additions to the series explored the Australian, U.S., and South Korean perspectives on whole grains.
Hear about Rikard Landberg's extensive research background in whole grains and his work leading the Division of Food and Nutrition Science in the Department of Biology and Biological Engineering at Chalmers University of Technology.
Attend this webinar to learn:
- Current perspectives on health claims and whole grain consumption in Europe and Sweden
- Underlying mechanisms and health effects of whole grains and high-fiber foods
- Personalized nutrition approaches used to develop optimal dietary fiber-rich food concepts tailored to the individual consumer
Webinar info can be found at this link .
Broadcast Date: June 15, 2021 | 7:00 - 8:00 p.m. Central Daylight Time
Register with code WGSWEDEN for a complimentary registration.
