Event Agenda
15:30-15:35
Welcome & introduction
- Natasha Foote, Moderator
- MEP Sebastian Everding
- Dhan Bhandarl, ICC President, Whole Grain Initiative.
15:35-15:45
Keynote
Nourishing tomorrow: promoting health and sustainability with whole grains
- Dr. Francesco Branca, Director, Department of Nutrition and Food Safety, WHO
15:45-15:55
Keynote
- Exploring the science and health benefits of whole-grain foods
- Prof. Vincenzo Fogliano, Food scientist, Department of Food Quality and Design at Wageningen University
15:55-16:25
Panel l
Navigating policy measures to improve whole grain uptake and nurture healthier generations
- Natasha Foote, Moderator.
- Dr. Jan Willem van der Kamp, Chair of the International Working Group on Whole Grain Definition of the WGl
- Prof. Eleanor Beck, Head of School of Health Sciences at UNSW Sydney
- William Surman, Deputy Director General, FoodDrinkEurope
Keynote
15:55-16:25
Panel 1
Navigating policy measures to improve whole grain uptake and nurture healthier generations
- Natasha Foote, Moderator Dr. Jan Willem van der Kamp, Chair of the International Working Group on Whole Grain Defir
- Prof. Eleanor Beck, Head of School of Health Sciences at UNSW Sydney William Surman, Deputy Director General, FoodDrinkEurope
16:25-16:45
Panel 2
Building a whole grain future: Insights from farmers and industry
- Ece Nevra Durukan, CEREAL President
- Mikkel Andersen, Global lead on Health & Nutrition at Lantmannen Unibake
16:45-16:55
Q&A
16:55-17:00
Closing remarks
- Natasha Foote, Moderator
