After the Global Definition of Whole Grain as Food Ingredient, the WGI International Working Group on Whole Grain Definitions elaborated in the past month a proposal for a Global Whole-Grain Food Definition.
Before official approval as WGI Output Jan Willem van der Kamp, as Chair of the Working Group, and some further representatives will introduce this Global Whole Grain Food Definition in a short dedicdated webinar on 2. December 2020, 4:00-5:00 PM CET. We invite all our partners to join this webinar to get a better understanding of the working group's discussions and the achieved consesus. Register HERE.
