Another one of the Grains and Legumes Nutrition Council’s annual outreach campaigns is approaching.
Whole Grain Week, which will run from 15-21 June this year, emphasizes the nutrition benefits of whole grains, and encourages people to eat a wide variety of whole grains. They provide tips and ideas for swapping from refined to whole grains for improved health. Stay tuned for more details about this year’s event and in the meantime, you can get involved by taking the Whole Grain Challenge!
