Cereal Partners UK has been exploring the feasibility of a Danish-style Whole Grain Public-Private Partnership in the UK.
In February 2020, HEART UK hosted a roundtable where 22 representatives from the food industry, academia, nutritionists, public health charities, and government agencies gathered to discuss ways to increase intake of whole grain and higher fibre carbohydrates in the UK. There was resounding consensus that there is a need to increase whole grain consumption in the UK.
